Spumante Pas Dosè

Traditional Method Spumante – Pas Dose’

Grape variety: Fiano 100%
Alcohol content: 12,5%
Provenance: Matera hills
Soil type: medium-textured and moderately calcareous
Harvest: exclusively hand-picked in September
Vinification: pressed, destemmed grapes. Fermentation of thAppearance: bright, straw-like yellow with golden hints, delicate perlage, fine and persistent.

Nose: intense, complex, fine quality; it greets the nose with a rich bouquet of white flowers, citrus peel and freshly roasted dried fruit. The final flavours begin to reveal hints of wood and spices. Palate: warm and smooth, endowed with a freshness that well fits its minimalist, yet vigorous character. Its fine, lively bubbles denote an elegant persistence. Aromas of white-fleshed fruit are soon perceived, followed closely by hazelnut and wrapping up with a pleasant, slightly honeyed note. Food pairing: appetizers based on seasoned cheese, oysters, prawns; excellent when paired with main courses with spicy notes and seafood dishes.
Ideal serving temperature: 8/10° e must at a controlled temperature Refinement: aged in bottle, disgorged after 36 months.

DOWNLOAD TECHNICAL SHEET