Vigna Giadì

Rosso Basilicata IGT from Primitivo grapes
Azienda Agricola Masseria Cardillo

Name: Red Basilicata IGT Grapes
misture: primitivo
Alcohol: 13%
Production area: Bernalda (Matera)
Soil type: medium mixture - sandy
Harvest: from 1 to 10 September by hand
Vinification: pressed and destemmed grapes with pellicular maceration at 25° C for several days with alcoholic and malolactic fermentation in stainless steel tanks
Refinement: In stainless steel
Bottling time: March

Visual examination: ruby red
Olfactory examination: fairly intense, fairly fine, fruity, fragrant, mineral
Tasting Exam: pretty warm, enough soft, fresh, quite tannic and quite tasty
Ideal service temperature: 16°

Matches: meat dishes, ripened and fresh cheeses.