Vigna del Borgo

Rosso Basilicata IGT from Aglianico grapes
Azienda Agricola Masseria Cardillo

Name: Red Basilicata IGT
Alcohol: 13%
Production area: Bernalda (Matera)
Soil type: calcareous
Harvest: from 20 to 30 September by hand
Vinification: grapes are pressed and destemmed with pellicular maceration at 22° - 25° C for 7 days with alcoholic and malolactic fermentation in stainless steel tanks
Refinement: In stainless steel
Bottling time: March

Visual examination: ruby red
Olfactory examination: fairly intense, quite fine, fruity, mineral, tasty
Tasting Exam:dry, warm, quite tannic
Ideal service temperature: 16°

Matches: meat dishes (fillet and beefsteak), kid with vegetables, ripened cheeses.