Rubra

Aglianico del Vulture - DOC
Azienda Agricola Masseria Cardillo

Name: Aglianico del Vulture - DOC
Grapes misture: Aglianico
Alcohol: 14%
Provenience: North Eastern Territory of the Basilicata
Region, bounded by the product specification
Soil composition: medium mixture of vulcanic origin
Vintage: hand vintage, october
Wine - making: pressed and stripped grape with pellicular maceration at 26° - 28° for about 10 days, the alcoholic and malolatic fermentation in stainless steel tanks
Refinement: 12 months in French oak barrels and at least 4 months in bottle

Colour: Red Ruby to garnet reflections
Bouquet: delicate aromas with vinous red ripe fruit and hints of spices
Taste: dry, tasty and asubstantial mineral, pleasantly tannic and velvety
Temperature of ideal service: 18°

Gastronomic combinings: classic wine aging indicated with roast meats, main dishes, game and aged cheeses.